Description
Features
- Diamond Sear Cooking Grids
- Flavor Grids
- Cast Stainless Steel Burners
- Charcoal Smoker Basket
- Angled Halogen Internal Lights
- Recessed Infrared Quantum Backburner
- Echelon Drip Tray
- Chrome Digital Thermometer With Meat Probe
Specifications
- Cooking Surface: 30″w x 22″d (660 sq. in.)
- Warming Rack: 30″w x 8″d (288 sq. in.)
- Main burners: 75,000 BTU’s
- Backburner: 11,000 BTU’s
- Cutout: 31 1/4“ w x 23 1/2†d x 11 1/2″ h