Description
Features
- 90 Degree Double Walled Hood
- Angled Halogen Internal Lights
- Cast Stainless Steel Burners
- Charcoal Smoker Basket
- Diamond Sear Cooking Grids
- Chrome Digital Thermometer With Meat Probe
- Flavor Grids
- Recessed Infrared Quantum Backburner
Specifications
- Cooking Surface: 30″w x 22″d (1,056 sq. in.)
- Warming Rack: 30″w x 8″d (384 sq. in.)
- Main burners: 78,000 BTU’s
- Backburner: 11,000 BTU’s
- 110v/120V Power supply required