Description
- Cooking Surface: 648 sq. inches
- BTUs Primary: 50,000
- BTUs Backburner: 12,000
- Stainless steel rod cooking grids
- Warming rack
- Distinctively designed analog thermometer with polished bezel
- Solid brass valves for precise temperature control and long life
- Heavy duty 300 series stainless steel construction
- “Rapid Light” piezo ignition system
- Advanced high-quality 300 series stainless steel burners
- Stainless steel vaporizer panels for even heat distribution
- Backburner and rotisserie kit (not available on -OOSP grills)
- Easy to handle 4-prong adjustable meat holder for rotisserie
- Easy to use drip collection system
- Include a three hour safety timer, automatically shuts gas off.