Description
Features
- 90 Degree Double Walled Hood
- Cast Stainless Steel Burners
- Diamond Sear Cooking Grids
- Charcoal Smoker Basket
- Angled Halogen Internal Lights
- Chrome Digital Thermometer With Meat Probe
- Recessed Infrared Quantum Backburner
- Hot Surface Ignition System
Specifications
- Cooking Surface: 36″w x 22″d (792 sq. in.)
- Warming Rack: 36″w x 8″d (384 sq. in.)
- Main burners: 96,000 BTU’s
- Backburner: 13,000 BTU’s